Celebrating National Nutrition Month

Savor the Flavor of Eating Right, March 2016

Savor the Flavor of Eating Right, March 2016

This year, March is all about flavors!  National Nutrition Month 2016 proclaims, “Savor the Flavor of Eating Right” just as spring produce comes into season and spring holidays appear around the corner.  Celebrate with some great tips for making vegetables extra tasty and elevating them to the celebrity status they deserve.  Here are a few of my favorite resources, some of which went into this month’s bulletin board:

From Prevention Magazine, “14 Ways to Make Eating Your Veggies A Lot Less Boring

From The Produce for Better Health Foundation, a tip sheet on storing fruits and veggies for best flavor

From The American Heart Association, tips for helping picky eaters enjoy veggies

 

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s