Here are two highlights from this week’s nutrition headlines and stories.
Does mom’s nut consumption during pregnancy increase the likelihood of allergies in children? Contrary to previous research, new findings suggest it may actually decrease the risk of asthma later on. Read more by clicking on the link above.
Wondering what to do with that bumper crop of zucchini in your garden? Eating Well comes to the rescue with cooking tips and healthy recipes for this summer classic. Click on the link above for great ideas.