Monthly Archives: March 2012

Light and Creamy Coconut Pie

Sometimes, the best things come by surprise, and that’s just what happened with these coconut tarts.  While preparing for a cooking class on lightened coconut custard pie, I grabbed my pie pan only to discover that the sink was leaking … Continue reading

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Shamrockin’ Salad

  Here’s a healthy St. Patrick’s Day treat for the little leprechauns! Ingredients: 1 whole wheat pita or rice cake 1 serving of precooked, shredded chicken or very low sodium canned tuna 1 tsp each light olive oil and red … Continue reading

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The 7-Day Breakfast Challenge

Happy National Nutrition Month!  Kick off your celebration by setting a goal that will help you “get your plate in shape,” and try to stick with it for the month.  Need some ideas?  Why not start with breakfast?  It’s  a … Continue reading

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